3/4 pound pork neck fillet, rolled and tied
Espelette powder or hot paprika, for sprinkling
2 tablespoons olive oil
4 sprigs fresh thyme
2 bay leaves
3 1/2 tablespoons butter
1/2 pound small potatoes, unpeeled and halved
1 clove garlic, diced
12 stalks asparagus
2 ounces smoked bacon, diced
2 roasted long red peppers, julienned
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.