4 ounces slab bacon, cut into 1-inch chunks
1 bone-in skin-on pork shoulder (4 to 5 pounds), at room temperature
4 cloves garlic, minced
2 medium carrots, cut into 1-inch chunks
2 celery stalks, cut into 1-inch chunks
1 medium onion, cut into 1-inch chunks
1/2 cup sake
1 cup soy sauce
1/2 cup gochujang (Korean red chile paste)
1/4 cup sesame oil
1 tablespoon light brown sugar
1 tablespoon canola oil
20 dried shiitake mushrooms
2 medium carrots, cut into chunks
2 celery stalks, cut into chunks
2 heads garlic, halved horizontally
1 medium onion, quartered
3 quarts chicken stock
4 packs fresh ramen noodles
8 large eggs
2 cups fresh or frozen corn kernels, defrosted
2 cups prepared kimchi, roughly chopped
1 bunch scallions, roughly chopped
8 sheets nori
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