3 dried Chinese mushrooms
2 slices fresh ginger
1/4 cup water chestnuts
1/4 cup loosely packed cilantro leaves
1 pound ground pork
1/4 cup cornstarch
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Asian sesame oil
1/2 teaspoon sugar
1/8 teaspoon ground pepper
1 package sui kow pei (thin round yellow dumpling skins)
Vegetable oil, for greasing
Spicy dipping sauce, for serving
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