1 1/2 ounces gin, such as Tanqueray
1 1/2 ounces mango juice
3/4 ounce simple syrup
3 slices cucumber, plus 1 slice for garnish
3 fresh mint leaves, plus 1 leaf for garnish
Ice, for chilling and serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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