Recipe courtesy of Ryan Allen
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Portobello Mushrooms
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Olive oil
  • 10 portobello mushroom caps
  • Chopped dill
  • Sea salt

Directions

Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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