Recipe courtesy of Rose Angelis
Print
Portobello Ripiene Con Pollo
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
1 serving for main dish or 2 servings for appetizer
Level:
Intermediate
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
1 serving for main dish or 2 servings for appetizer
Level:
Intermediate

Ingredients

For the Balsamic Reduction (Base Sauce): 
  • 4 ounces balsamic vinegar
  • 4 ounces espresso
  • 3 ounces red wine
  • 1 clove garlic, chopped
  • Salt and freshly ground black pepper
  • 3 ounces heavy cream
For the Roasted Red Bell Pepper Puree (Top Sauce):
  • 1 large roasted red bell pepper, cleaned and seeded
  • 1 clove garlic
  • 1 ounce red onion
  • 1 serrano pepper
  • For the Mushroom Pesto:
  • 1 ounce olive oil
  • 1 medium Portobello Mushroom cap, chopped
  • 4 Shitake mushroom caps, chopped
  • 1 ounce seasoned bread crumbs
For the Stuffed Mushrooms:
  • 2 medium portobello mushroom caps, grilled
  • 3 ounces fresh spinach, sauteed lightly
  • 1 (8-ounce) chicken breast, grilled, 3/4 done, cut into 1/2-inch strips
  • 1 clove garlic
  • 3 ounces fresh mozzarella
  • 1 ounce water
  • Spinach, thinly sliced or chiffonade, optional
  • Bell pepper, brunoise or small dice, optional

Directions

For the Base Sauce:

In a saute pan, add all ingredients (except the cream) and reduce over medium heat to a syrup consistency. Then add cream and set aside.

For the Top Sauce:

In a food processor or a blender, puree all ingredients until smooth. Set aside.

In a saute pan over medium heat, add olive oil, garlic and chopped mushrooms. Saute until they began to soften. Add sauteed mushrooms, seasoned bread crumbs and a pinch of salt and pepper to food processor. Blend until incorporated, but still granular. Set aside.

For assembly:

Preheat grill to 350 degrees F.

On a pie tin or small sheet pan, place 1 grilled mushroom cap stem side up. Spoon mushroom pesto on top of mushroom cap. Top pesto with a layer of sauteed spinach. Next add grilled chicken strips in a fan like pattern. Then top with fresh mozzarella and the remaining mushroom cap. Add water to pan for moisture and bake in preheated oven for 20 minutes.

For plating:

Cover the bottom of the serving plate with the Base Sauce. Using a metal spatula, carefully place the baked mushroom onto the plate. Using a squirt bottle or spoon, stripe the Top Sauce over the length of the chicken strips.

Garnish with spinach chiffonade, if using, and bell pepper brunoise, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Rosalia Sr.'s Pollo Pipian

Recipe courtesy of Chuck Hughes

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Mote con Huesillos

Recipe courtesy of Ana Sofia Pelaez

Creamy Gorgonzola and Portobello Mushroom Risotto

Recipe courtesy of Nadia G

Fried Chicken (Chicharron de Pollo)

Recipe courtesy of Young Sun Huh

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Tagliolini con Tartufo: Tagliolini with Truffles

Recipe courtesy of David Rocco

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here