Recipe courtesy of Maria Garcia
Print
Portobello Tacos with Pico de Gallo
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Portobello mushroom caps, sliced (1 to 1 1/2 per person)
  • 1/4 cup extra-virgin olive oil (enough to coat while tossing)
  • Garlic powder
  • Lime, to squeeze over mushrooms while grilling
  • Salt
Pico de Gallo:
  • 1 white onion, chopped
  • 2 tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • Salt
  • 2 flour tortillas
  • 4 radishes, thinly sliced

Directions

Set up your grill and heat up your coals. 

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes. 

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices. 

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes. 

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tacos al Pastor

Recipe courtesy of Chuck Hughes

Fish Tacos

Recipe courtesy of Debi Mazar and Gabriele Corcos

Carnitas Tacos

Recipe courtesy of Tortilleria Nixtamal

Fish Tacos

Recipe courtesy of Chuck Hughes

Grilled Portobello Burgers

Recipe courtesy of Kevin Gillespie

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Red Snapper Tacos

Recipe courtesy of Stanton Social

Tomatillo Chicken Tacos

Recipe courtesy of Dawn M Viola

Tasty Thai Tacos

Recipe courtesy of Scott Atlas

So Much Pretty Food Here