Recipe courtesy of Goat Hill Pizza
Print
Total:
1 hr 35 min
Active:
25 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Special Pizza Sauce:
  • 1 gallon red wine
  • 2 cups dried basil 
  • 1 1/3 cups dried onion 
  • 1 cup ground fennel 
  • 1 cup dried thyme 
  • 1/2 cup dried marjoram 
  • 1/2 cup ground black pepper 
  • 1/2 cup salt 
  • 1/3 cup granulated garlic 
  • 1/4 cup dried oregano 
  • 1/4 cup ground rosemary 
  • 1/4 cup ground sage 
  • 1 tablespoon red chile flakes
  • 6 bay leaves 
  • 5 number-10 (6 pounds 6 ounces) cans pizza sauce 
  • 2 cups olive oil 
Portuguese Pizza:
  • 2 tablespoons cornmeal
  • 2 tablespoons semolina flour
  • 10 ounces homemade or store-bought pizza dough 
  • 7 ounces mozzarella, shredded
  • 6 ounces linguica sausage, thinly sliced 
  • 5 ounces green onions, sliced 
  • 4 ounces Mediterranean black olives, sliced 
  • 2 ounces minced garlic
  • Pinch dried Mexican oregano 
  • Pinch grated Parmesan

Directions

For the sauce: In a large pot set over medium-high heat, add the wine, 8 cups water, the basil, onions, fennel, thyme, marjoram, black pepper, salt, garlic, oregano, rosemary, sage, chile flakes and bay leaves. Bring to a simmer and cook for 5 minutes. Add the pizza sauce and then fill each can with water and add to the sauce, stir well. Add the olive oil and stir to incorporate. Bring the sauce back to a simmer, stirring occasionally. Add more water if the sauce is too thick. Lower the heat to medium-low and continue to simmer for 1 hour.

For the pizza: Preheat the oven to 500 degrees F. Mix the cornmeal and semolina together and dust onto a wooden board. Stretch out the pizza dough on the board to form a 16-inch circle.

Top with 6 ounces of the pizza sauce, then sprinkle the mozzarella, sausage, green onions, olives, garlic, oregano and Parmesan over the top. Cook until the crust is deep golden brown and the cheese is bubbling, 8 to 10 minutes. Slice into 10 slices and serve immediately.

Cook's Note

This recipe makes a large quantity of pizza sauce; home cooks can substitute with store-bought pizza sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here