1 gallon red wine
2 cups dried basil
1 1/3 cups dried onion
1 cup ground fennel
1 cup dried thyme
1/2 cup dried marjoram
1/2 cup ground black pepper
1/2 cup salt
1/3 cup granulated garlic
1/4 cup dried oregano
1/4 cup ground rosemary
1/4 cup ground sage
1 tablespoon red chile flakes
6 bay leaves
5 number-10 (6 pounds 6 ounces) cans pizza sauce
2 cups olive oil
2 tablespoons cornmeal
2 tablespoons semolina flour
10 ounces homemade or store-bought pizza dough
7 ounces mozzarella, shredded
6 ounces linguica sausage, thinly sliced
5 ounces green onions, sliced
4 ounces Mediterranean black olives, sliced
2 ounces minced garlic
Pinch dried Mexican oregano
Pinch grated Parmesan
This recipe makes a large quantity of pizza sauce; home cooks can substitute with store-bought pizza sauce.
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