One 2-pound boneless chuck roast, cut into 1-inch strips
1 1/2 teaspoons House Seasoning, recipe follows
1 tablespoon olive or canola oil
1 pound carrots, quartered
1 pound parsnips, quartered
1 onion, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups canned whole tomatoes
1/2 cup red wine
1 dried bay leaf
1 cup kosher salt
1/4 cup garlic powder
1/4 cup ground black pepper
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