5 pounds Angus beef blade roast
5 tablespoons blended oil (25% olive, 75% canola)
Kosher salt and freshly ground black pepper
4 carrots, cut into 1-inch chunks
4 stalks celery, cut into 1-inch chunks
2 onions, cut into 1-inch chunks
4 cups diced tomatoes
4 tablespoons tomato paste
5 sprigs fresh rosemary
5 sprigs fresh thyme
1 head garlic, cloves separated and peeled
3 cups chicken stock
2 cups red wine
1 bunch parsley stems
2 cups baby carrots
1 cup sliced fennel
1 cup pearl onions, peeled and halved
1 cup peas
3 pounds Yukon gold potatoes, peeled
1 cup (2 sticks) butter, cut into pieces
1 to 1 1/2 cups creme fraiche
Freshly ground black pepper
1/2 cup minced fresh parsley
1/4 cup shredded fresh horseradish
1 tablespoon extra-virgin olive oil
Zest of 1 lemon, plus 1 teaspoon lemon juice
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.