Recipe courtesy of Tanya Holland
Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

  • 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
  • 1 onion, cut into small dice
  • 2 teaspoons minced garlic
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 8 potatoes, peeled, chopped into small dice and blanched
  • Salt and pepper

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

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