Recipe courtesy of Tanya Holland
Print
Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

  • 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
  • 1 onion, cut into small dice
  • 2 teaspoons minced garlic
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 8 potatoes, peeled, chopped into small dice and blanched
  • Salt and pepper

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Cups with Sweet Potato Hash

Recipe courtesy of Brian Boitano

Bacon and Tomato Hash

Recipe courtesy of Nigella Lawson

Sweet Potato Hash

Recipe courtesy of Blue Mermaid

Brussels Sprouts and Bacon Hash

Chorizo and Sweet Potato Hash

Recipe courtesy of Centro Latin Kitchen

Baked Potato Hash Browns

Recipe courtesy of Tyler Florence

Sweet and Purple Potato Hash

Recipe courtesy of Food Network Kitchen

Bacon-Rosemary-Red Bliss Hash

Recipe courtesy of Dave Lieberman

Bacon-Rosemary-Red Bliss Hash

Recipe courtesy of Dave Lieberman

So Much Pretty Food Here