Recipe courtesy of Tanya Holland
Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

  • 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
  • 1 onion, cut into small dice
  • 2 teaspoons minced garlic
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 8 potatoes, peeled, chopped into small dice and blanched
  • Salt and pepper

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

Recipe courtesy of Tanya Holland

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