Grandpa used to grate horseradish for Grandma's horseradish sauce. All of the men would sit around eating, crying and proclaiming how wonderful it was. To little Wayne, this was a mystery.
Recipe courtesy of Wayne Harley Brachman
Print
Total:
25 min
Prep:
25 min

Ingredients

  • 1 1/2 pounds red potatoes
  • 1/4 cup mayonnaise
  • 1/4 cup whole grain mustard
  • 1/4 cup prepared horseradish (or fresh grated)
  • 1/4 cup pickle juice
  • 1 medium onion
  • 2 half sour pickles
  • Salt and pepper

Directions

Quarter the potatoes and boil until just cooked. Drain and rinse. Mix together mayonnaise, mustard, horseradish, and pickle juice. Transfer still warm potatoes to mixing bowl and blend in dressing. Chop pickles and onions to 1/4-inch dice and add. Season with salt and pepper. Serve chilled.

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