3 cups chopped leeks, about 1 large leek
1 tablespoon olive oil
1 sheet frozen puff pastry, thawed
3 large russet potatoes, sliced into 1/16-inch disks
Salt and freshly ground pepper
12 ounces bacon, cooked until crisp and crumbled
4 ounces freshly-grated Parmigiano-Reggiano
1 egg, lightly beaten
Baking the potatoes, leeks, Parmigiano, and bacon inside the puff pastry simulates the "en papillote" method of cooking, so everything steams together inside and the flavors blend into one. The wonderful aromas stay trapped inside until you take that first bite of the puff pastry and the smells waft up to your nose. Yum.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.