Potato Chips

Name: Potato Chips
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: Peanut or canola oil, for frying; Large pinch kosher salt; Large pinch smoked paprika; Small pinch chili powder; 8 medium red potatoes

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Level: Intermediate

Total: 40 min
Active: 40 min

Yield: 8 servings

Level: Intermediate

Total: 40 min
Active: 40 min

Yield: 8 servings

Ingredients

Peanut or canola oil, for frying

Large pinch kosher salt

Large pinch smoked paprika

Small pinch chili powder

8 medium red potatoes

Directions

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Watch how to make this recipe.

Fill a Dutch oven halfway with peanut oil and preheat to 350 degrees F.
Mix together the salt, smoked paprika and chili powder in a small bowl.
Using a mandolin (with the waffle blade if you have it!), slice the potatoes thinly, dropping them into a bowl of cold water as you go. Remove the potatoes from the water and blot dry with paper towels.
In batches, fry the potatoes until golden brown, 2 to 5 minutes. Drain on a paper-towel-lined baking sheet and season with the spice mixture.