Recipe courtesy of Justine Simmons
Potato Chips
- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 8 servings
Ingredients
Peanut or canola oil, for frying
Large pinch kosher salt
Large pinch smoked paprika
Small pinch chili powder
8 medium red potatoes
Directions
- Fill a Dutch oven halfway with peanut oil and preheat to 350 degrees F.
- Mix together the salt, smoked paprika and chili powder in a small bowl.
- Using a mandolin (with the waffle blade if you have it!), slice the potatoes thinly, dropping them into a bowl of cold water as you go. Remove the potatoes from the water and blot dry with paper towels.
- In batches, fry the potatoes until golden brown, 2 to 5 minutes. Drain on a paper-towel-lined baking sheet and season with the spice mixture.
