Potato Chips
- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 8 servings
- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 8 servings
Ingredients
Directions
- Fill a Dutch oven halfway with peanut oil and preheat to 350 degrees F.
- Mix together the salt, smoked paprika and chili powder in a small bowl.
- Using a mandolin (with the waffle blade if you have it!), slice the potatoes thinly, dropping them into a bowl of cold water as you go. Remove the potatoes from the water and blot dry with paper towels.
- In batches, fry the potatoes until golden brown, 2 to 5 minutes. Drain on a paper-towel-lined baking sheet and season with the spice mixture.
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