Recipe courtesy of Linda Rohatiner
Potato Pancakes (Latkes)
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 5 large russet potatoes, peeled
  • 1 medium onion
  • 4 eggs, beaten
  • 1/2 cup matzo meal
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 cup canola oil, for frying
  • Sour cream, for serving
  • Applesauce, for serving

Directions

Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Ricotta Pancakes

Recipe courtesy of Gabriele Corcos|Debi Mazar

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Patti LaBelle

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

So Much Pretty Food Here