40 pounds Idaho potatoes, washed and peeled
1 pound (4 sticks) unsalted butter
1 1/2 cups sugar
1/2 cup salt
1 quart yellow mustard
1 quart sweet relish
Four 15-ounce jars sandwich spread
One 28-ounce can red pimentos, drained
1 cup dried parsley
About 2 cups mayonnaise
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