7 quarts water
2 tablespoons lard
1 large onion
4 cloves garlic
1/2 pound chicken pieces
1/2 pound dry beef (tasajo), cut into 4 pieces, soaked overnight and drained
3/4 pound chorizo (sausage), sliced 1/2-inch thick
1 pound beef stew meat, cut into 1 1/2-inch pieces
1 pound pork stew meat, cut into 1 1/2-inch pieces
1 large green pepper, seeded and small diced
One 15-ounce can tomato sauce
2 1/2 tablespoons salt
2 ears corn, cut into 3 or 4 equal pieces
1 pound yucca, cubed
1 pound sweet potato, cubed
1/2 pound white root yam (boniato), cubed
2 green plantains, peeled (keep whole)
1 lime, juiced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.