7 quarts water
2 tablespoons lard
1 large onion
4 cloves garlic
1/2 pound chicken pieces
1/2 pound dry beef (tasajo), cut into 4 pieces, soaked overnight and drained
3/4 pound chorizo (sausage), sliced 1/2-inch thick
1 pound beef stew meat, cut into 1 1/2-inch pieces
1 pound pork stew meat, cut into 1 1/2-inch pieces
1 large green pepper, seeded and small diced
One 15-ounce can tomato sauce
2 1/2 tablespoons salt
2 ears corn, cut into 3 or 4 equal pieces
1 pound yucca, cubed
1 pound sweet potato, cubed
1/2 pound white root yam (boniato), cubed
2 green plantains, peeled (keep whole)
1 lime, juiced
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