1 free-range chicken, cut into large pieces, leaving skin on
Olive oil, for sauteeing
1 slice smoked duck breast, roughly chopped
1 large onion, chopped
2 cloves garlic, chopped
1 slice unsmoked bacon, cut into cubes
5 tomatoes, peeled and pureed
1 cup tomato concentrate/puree
2 1/4 cups water, plus 2 cups water, for blanching
1 1/2 tablespoons all-purpose flour, for thickening
Freshly ground black pepper
2 bitter oranges, blanched *see cooks note (recommended: Bigerades)
Serving suggestion: boiled potatoes
To blanch the oranges, boil 2 cups of boiling water in a small saucepan. Add oranges and boil for 1 minute. Remove and leave to cool. Blanching the orange removes the bitterness.
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