1/2 cup kosher salt
1/4 cup sugar
1 tablespoon pickling spice
2 cloves garlic, sliced
2 sprigs fresh thyme, or 1/2 teaspoon dried
1 small knob fresh ginger, sliced
1/2 lemon, sliced
1 whole chicken, deboned and halved
2 cups chicken stock
4 ounces tasso ham, cut into strips
3 pickled chile peppers (we use Fresno chile)
2 red bell peppers, roasted, skinned, deseeded and sliced
1 yellow bell pepper, roasted, skinned, deseeded and sliced
1 roma tomato, sliced
1 cup heavy cream
1 cup dry cornmeal
1 pound manchego cheese, cut into small cubes
Salt and ground pepper
1 tablespoon extra-virgin olive oil
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