1/2 pound (2 sticks) butter
1/2 cup minced onion
1 cup all-purpose flour
2 quarts chicken stock
2 tablespoons whole-grain mustard
1 tablespoon red pepper flakes
2 pounds sausage, cooked and crumbled
Rice wine vinegar
Salt and pepper
4 pounds russet potatoes
Lard, for frying
Cheese curds (a lot)
Chopped chives or fresh herbs, optional
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