1/4 cup plus 3 tablespoons granulated sugar
4 tablespoons warm water
1/4 ounce dry yeast
1 1/2 cups all-purpose flour, extra for dusting
1 teaspoon kosher salt
1 1/4 cup milk
3 eggs, beaten
1/4 cup buttermilk
Vegetable oil, for frying
Powdered sugar, for dusting
5 apples, diced
5 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 ounces spiced rum
2 ounces amaretto
Dough may be frozen and saved for later use. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …