1/4 cup plus 3 tablespoons granulated sugar
4 tablespoons warm water
1/4 ounce dry yeast
1 1/2 cups all-purpose flour, extra for dusting
1 teaspoon kosher salt
1 1/4 cup milk
3 eggs, beaten
1/4 cup buttermilk
Vegetable oil, for frying
Powdered sugar, for dusting
5 apples, diced
5 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 ounces spiced rum
2 ounces amaretto
Dough may be frozen and saved for later use. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
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