4 cups apple cider
1/2 cup kosher salt
1/2 cup maple syrup
1/4 cups black peppercorns
2 bunches thyme
One 10 to-12 pound turkey, cut into bone-in pieces (half breasts, thighs and drumsticks)
Kosher salt and freshly ground black pepper
4 fresh sage sprigs
2 cloves garlic, crushed
1/4 cup duck fat
5 ounces salt
5 ounces freshly ground black pepper
3 1/2 ounces maple flakes
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