Recipe courtesy of Snake River Brewing Co.
Pretzels
Total:
1 hr 55 min
Prep:
25 min
Inactive:
1 hr 10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 55 min
Prep:
25 min
Inactive:
1 hr 10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons yeast
  • 2 cups warm water
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1/4 cup honey
  • 3 eggs, beaten
  • Honey Butter Mix, recipe follows
  • Kosher salt, for sprinkling
Honey Butter Mix:
  • 1/2 cup melted butter
  • 1/4 cup honey 

Directions

Preheat oven to 425 degrees F. 

In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.

Honey Butter Mix:

In a small bowl combine melted butter and honey.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Soft Pretzels

Recipe courtesy of Zoë François|Jeff Hertzberg

Pretzel Cinnamon Rolls

Recipe courtesy of Trenchermen

One Big Philly Pretzel

Recipe courtesy of Dave Lieberman

Honey Whole-Wheat Pretzel Sticks

Recipe courtesy of Ellie Krieger

Malted Blondies with Crushed Pretzels

Recipe courtesy of Jane Soudah

Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here