Pretzels

Name: Pretzels
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 tablespoons yeast; 2 cups warm water; 6 cups all-purpose flour; 1 tablespoon salt; 2 tablespoons sugar; 1/4 cup honey; 3 eggs, beaten; Honey Butter Mix, recipe follows; Kosher salt, for sprinkling; 1/2 cup melted butter; 1/4 cup honey

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Level: Intermediate
Total: 1 hr 55 min

Prep: 25 min
Inactive: 1 hr 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 1 hr 55 min

Prep: 25 min
Inactive: 1 hr 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

2 tablespoons yeast

2 cups warm water

6 cups all-purpose flour

1 tablespoon salt

2 tablespoons sugar

1/4 cup honey

3 eggs, beaten

Honey Butter Mix, recipe follows

Kosher salt, for sprinkling

Honey Butter Mix:

1/2 cup melted butter

1/4 cup honey

Directions

Preheat oven to 425 degrees F.
In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.