Recipe courtesy of Johnny's Cafe

Prime Rib

  • Level: Intermediate
  • Total: 2 hr 30 min
  • Active: 30 min
  • Yield: 16 servings
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Ingredients

10 to 12 pounds prime rib

1 tablespoon garlic powder

1 tablespoon ground black pepper

1 tablespoon salt

1 tablespoon dried thyme leaves

1 tablespoon Worcestershire sauce

Cornstarch, for thickening

Directions

  1. Preheat the grill. Preheat the oven to 200 degrees F.
  2. Grill the beef on each side just until charred.
  3. In a small bowl combine the garlic, pepper, salt, thyme and Worcestershire. Rub the beef with the spice blend.
  4. Place the beef in a hotel plan and cook until the internal temperature reaches 120 to 130 degrees F, 2 hours, reserving the pan drippings for the au jus.
  5. In a small saucepan, heat the pan drippings with 1/2 teaspoon cornstarch, adding more cornstarch, 1/2 teaspoon at a time, until the sauce reaches desired consistency.
  6. Slice the beef into 10-ounce portions and serve with the au jus.