Recipe courtesy of Keens Steakhouse

Prime Rib Hash

Getting reviews...
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Place the potatoes in a small pot and cover with 1 inch cold water. Add a pinch of kosher salt and bring to a simmer; cook until the potatoes are tender, then drain and rinse under cold water to cool.
  2. Preheat the oven to 450 degrees F.
  3. While the potatoes are cooking, melt the butter in a saute pan and add the onions and celery. Season with salt and pepper and cook slowly until the vegetables soften. Stir in the parsley and rosemary, and then cool.
  4. Combine the cooled potatoes, vegetable mixture, the ketchup, mashed potatoes and hot sauce in a bowl and mix. Check the seasoning and add more salt and pepper if necessary.
  5. Heat the oil in an 8-inch nonstick saute pan and add the hash mixture. Using a rubber spatula, push the edges in to form a compact patty. Cook over medium heat for 30 seconds and then transfer to the oven for 10 to 15 minutes.
  6. Invert the hash onto a warm plate and garnish with the fried eggs and some chopped chives to serve.

Cook’s Note

Substitute the prime rib with practically any leftover meat such as short ribs, flank steak, fillet, pork roast, roasted chicken or even turkey. If you don't have leftover mashed potatoes, cook 1 1/4 cups diced potatoes and, after draining them, smash half of the potatoes with the back of a spoon while they are still warm.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.