2 cups cake flour
2 teaspoons baking powder
1/2 cup (1 stick) butter, softened
1 1/2 cups sugar
3 eggs, separated
1 cup milk
1 teaspoon vanilla extract
1/2 stick butter
1 cup dark brown sugar
One 20-ounce can pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks)
Chopped nuts, optional
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