Recipe courtesy of Natalia Machado
Show: Drink Up
Episode: Red Wine
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound provolone cheese, cut into 3/4- inch slices
  • 2 beefsteak tomatoes, sliced
  • 4 slices French bread, toasted
  • 2 tablespoons olive oil
  • Fresh oregano leaves
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Cover the bottom of a medium-size sheet pan with tomato slices. Season the tomatoes with salt, and pepper, to taste and drizzle with olive oil. Place the cheese slices over the tomatoes and bake in the oven until bubbly and lightly toasted on top, about 10 minutes. Take the pan out of the oven and sprinkle with fresh oregano leaves to taste and serve with warm toasted bread.;

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Provoleta

Recipe courtesy of Michelle Bernstein

Mighty Meatball Sliders

Recipe courtesy of Joey Fatone

Zuppa di Vongole: Clam Soup

Recipe courtesy of David Rocco

Stuffed Tomatoes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Caprese Salad Skewers

Recipe courtesy of Tia Mowry

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Recipe courtesy of Bobby Flay

Gazpacho Andaluz

Recipe courtesy of Janet Mendel

Beef with Chestnuts, Pears and Almonds

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Pappa Al Pomodoro

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here