Recipe courtesy of Natalia Machado
Show: Drink Up
Episode: Red Wine
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound provolone cheese, cut into 3/4- inch slices
  • 2 beefsteak tomatoes, sliced
  • 4 slices French bread, toasted
  • 2 tablespoons olive oil
  • Fresh oregano leaves
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Cover the bottom of a medium-size sheet pan with tomato slices. Season the tomatoes with salt, and pepper, to taste and drizzle with olive oil. Place the cheese slices over the tomatoes and bake in the oven until bubbly and lightly toasted on top, about 10 minutes. Take the pan out of the oven and sprinkle with fresh oregano leaves to taste and serve with warm toasted bread.;

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