Recipe courtesy of Michelle Bernstein
Total:
29 min
Prep:
2 min
Inactive:
25 min
Cook:
2 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 (1/2 pound) round slice provolone
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • Sliced bread rounds, as an accompaniment

Directions

Heat a grill to 400 degrees F.

Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.

Serve immediately. Use small knives to spread cheese mixture on bread slices.

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