Recipe courtesy of Michelle Bernstein
Total:
29 min
Prep:
2 min
Inactive:
25 min
Cook:
2 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 (1/2 pound) round slice provolone
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • Sliced bread rounds, as an accompaniment

Directions

Heat a grill to 400 degrees F.

Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.

Serve immediately. Use small knives to spread cheese mixture on bread slices.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braciole

Recipe courtesy of Giada De Laurentiis

Provoleta

Recipe courtesy of Natalia Machado

Zucchini Parmesan Subs with Tomatoes and Basil

Recipe courtesy of Cooking Channel

Three Cheese Quesadillas

Recipe courtesy of Aida Mollenkamp

Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Recipe courtesy of Bobby Flay

Herb Stuffed Tomatoes

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken Milanese with Tomato-Onion Salad

Recipe courtesy of Aida Mollenkamp

Rotini with Salsa di Limone

Recipe courtesy of Giada De Laurentiis

Orecchiette con Ricotta e Pomodorini: Orecchiette Pasta with Ricotta and Cherry Tomatoes

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here