1/2 cup whole-egg mayonnaise
2 tablespoons chopped fresh cilantro
Four 8-inch hoagie or Italian rolls, sliced in half
2 medium avocados, sliced
1 large yellow onion, chopped
1/4 cup canola oil
1 pound rib eye steak, sliced
1 teaspoon seasoned salt
8 slices pepper-Jack cheese
4 large slices tomatoes, halved
1/2 cup pickled sliced jalapenos
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