Recipe courtesy of Jose Mendin

Pubbelly Short Rib Tartare

  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 4 appetizer servings
Share This Recipe

Ingredients

Yuzu Dijonnaise:

3 tablespoons mayonnaise

1 tablespoon Dijon mustard 

1 teaspoon yuzu juice 

Green Mustard:

1 cup Dijon mustard

1 teaspoon chopped fresh chives 

1 teaspoon chopped fresh cilantro 

1 teaspoon chopped fresh parsley 

1 teaspoon chopped shiso 

1 teaspoon chopped fresh tarragon 

Tartare:

8 ounces chopped short rib meat

1/2 cup brunoise-cut green apple 

1 tablespoon capers 

1 tablespoon tobanjan or other chili paste 

1 teaspoon chopped shallots 

1 quail egg, poached 

1 tablespoon chopped pine nuts 

Truffled Goat Butter Toast:

4 slices toasted bread (we use ciabatta)

1 tablespoon goat butter 

1 pinch truffle oil 

Directions

Special equipment:
a 1 1/2-inch-tall by 3- to 3 1/2-inch-wide round mold
  1. For the yuzu dijonnaise: Whisk together the mayonnaise, Dijon and yuzu juice and refrigerate until needed.
  2. For the green mustard: Whisk together the Dijon, chives, cilantro, parsley, shiso and tarragon and refrigerate until needed.
  3. For the tartare: Combine the meat, apples, capers, tobanjan, chives, shallots,2 tablespoons of the yuzu dijonnaise and a pinch of salt in a mixing bowl and mix well. Brush 1 teaspoon of the green mustard onto the bottom of a medium serving plate. Stand 1 1/2-inch-tall by 3- to 3 1/2-inch-wide round mold in the center of the plate and stuff it with the tartare mixture, pressing down to firm. Remove the mold and top with a poached quail egg. Sprinkle with some of the chopped pine nuts. Repeat with the remaining ingredients on 3 more plates.
  4. For the truffled goat butter toast: Slice and toast the bread. Spread with the goat butter and drizzle with the truffle oil.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.