1 cup freshly squeezed lemon juice
2 tablespoons cornstarch
1/2 stick unsalted butter, melted
1/4 cup granulated sugar
4 egg yolks plus 2 whole eggs, beaten
1 tablespoon lemon zest
1 cup prosecco
1/2 cup sugar
2 pints fresh raspberries
1 sheet frozen puff pastry, thawed according to package instructions
All-purpose flour, for dusting
1 to 2 eggs, beaten with a little water
1/2 pint heavy cream
1 teaspoon limoncello liqueur
1 teaspoon sugar
1/2 teaspoon lemon zest
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