1 cup mayonnaise
1/2 cup apple cider vinegar
1/4 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon ground white pepper
1/4 cup shredded carrots
1/2 head cabbage, shredded
3 cups canola oil
2 cups yellow cornmeal
1 teaspoon salt, plus more for seasoning
1 teaspoon black pepper, plus more for seasoning
1 tablespoon unsalted butter
Two 6-inch flour tortillas
One 8-ounce catfish fillet, halved horizontally
6 ounces French fries
2 tablespoons pico de gallo
2 lime wedges
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