Recipe courtesy of Hala Kahiki
5 min
5 min
1 serving


  • 1 1/2 ounces pineapple liqueur
  • 1 1/2 ounces vodka, such as Kettle One
  • 1 ounce pineapple juice
  • 1 ounce pineapple syrup
  • Ice, for chilling and serving
  • 1 pineapple spear, for garnish


Combine the pineapple liqueur, vodka, pineapple juice and pineapple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass filled with ice. Garnish with the pineapple spear.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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