Pulled Pork BBQ

Name: Pulled Pork BBQ
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT12H0M0.000S
Total time: P0Y0M0DT14H15M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 (6 to 7-pound) Boston butt, bone in; Black pepper; Crushed red pepper flakes; Sugar; BBQ sauce; 1/2 cup apple cider vinegar

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Level: Easy
Total: 14 hr 15 min

Prep: 15 min
Inactive: 2 hr
Cook: 12 hr

Yield: 6 to 8 servings

Level: Easy
Total: 14 hr 15 min

Prep: 15 min
Inactive: 2 hr
Cook: 12 hr

Yield: 6 to 8 servings

Ingredients

1 (6 to 7-pound) Boston butt, bone in

Black pepper

Crushed red pepper flakes

Sugar

BBQ sauce

1/2 cup apple cider vinegar

Directions

Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices. Mix well.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.