1 1/2 teaspoons salt-free chili powder
1 teaspoon smoked paprika
1 teaspoon dry mustard powder
1 pound pork tenderloin, cut into 2-inch-thick medallions
3 cups shredded cabbage mix for coleslaw
2 tablespoons apple cider vinegar
1 teaspoon apple cider vinegar
2 tablespoons snipped fresh chives
1 tablespoon spicy brown mustard
2 teaspoons spicy brown mustard
1/3 cup barbecue sauce
1 tablespoon water
4 soft whole wheat hamburger buns, lightly toasted
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