Recipe courtesy of The Barbecue Center
Print
Pulled Pork Shoulder with Lexington Style Dip Sauce
Total:
8 hr 40 min
Prep:
30 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 40 min
Prep:
30 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (6 to 8-pound) pork shoulder
  • Salt
  • 1 1/2 cups cider vinegar
  • 10 tablespoons ketchup
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup water

Directions

Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.

Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.

Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.

Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Pulled Pork

Recipe courtesy of Joseph Simmons

Pulled Pork Nachos

Recipe courtesy of Nealey Dozier

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

Pulled Pork BBQ Pizza

Recipe courtesy of Cooking Channel

North Carolina Pulled Pork BBQ Sandwich

Recipe courtesy of Santos Loo

Braised Pork Tacos

Recipe courtesy of Rachael Ray

Green Pork Chili

Recipe courtesy of Bobby Flay

Shredded Pork and Pineapple Tacos

Recipe courtesy of Kelsey Nixon

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here