For the Hawaiian slaw: Mix together the Napa cabbage, red cabbage, carrots, pineapple, macadamia nuts, mayonnaise, raisins, black pepper, salt and cinnamon in a bowl, and set aside.
For the pulled pork sliders: Preheat the oven to 350 degrees F.
Mix together the seasoned salt, cumin, oregano, chili powder and black pepper in a small bowl. Season the pork on all sides with the spice mix, cover with 1/2 cup of the King's Hawaiian Smoked Bacon BBQ Sauce and place in a medium roasting pan. Add the broth, bay leaves and peppercorns to the pan with the pork. The broth should cover about half of the pork. Cover the pan with foil and bake until it pulls apart easily, about 3 1/2 hours.
Remove the pork from the pan, and shred. Add the remaining 1/2 cup King's Hawaiian Smoked Bacon BBQ Sauce to the shredded pork, toss to combine and set aside. Toast the King's Hawaiian Original Hawaiian Sweet Dinner Rolls, then build your sandwich adding the pork first, then topping with the slaw.
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