2/3 cup extra-virgin olive oil, plus more for oiling pan
1 3/4 cups all-purpose flour
1 1/4 teaspoons cinnamon
1 teaspoon kosher salt
3/4 teaspoon baking soda
3/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
3 large eggs
1 cup pumpkin puree
3/4 cup roughly chopped walnuts
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