Recipe courtesy of Tiger in a Jar, LLC
Total:
2 hr 20 min
(includes soaking time)
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
(includes soaking time)
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • Butter, for baking dish
  • 1 baguette (8 ounces), sliced 1/2-inch thick 
  • 4 large eggs
  • 1 quart half-and-half
  • One 15-ounce can pumpkin puree
  • 3/4 cup packed light brown sugar 
  • 1 tablespoon pumpkin pie spice 
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Confectioners' sugar, for dusting 
  • Whipped cream, for topping, optional

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Butter an 8-inch square or 2-quart shallow baking dish.

Toast the bread slices on a baking sheet, turning occasionally, until lightly browned, 20 to 25 minutes.

Whisk together the eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla and salt in a large bowl. Add the toasted bread and let soak about 25 minutes, making sure that the bread stays submerged in the mixture.

Transfer the bread to the prepared dish and spoon the remaining mixture on top. Bake until firm and a toothpick inserted in the center comes out clean, 60 to 70 minutes. 

Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.

Recipe courtesy of Tiger in a Jar, LLC

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Apple Bread Pudding

Recipe courtesy of Michael Symon

Pumpkin Bread

Recipe courtesy of Alton Brown

Salted Caramel Bread Pudding with Caramelized Apples

Recipe courtesy of Hedy Goldsmith

Tres Leches Bread Pudding

Recipe courtesy of Kelsey Nixon

Apple Bread Pudding with Caramel Dessert Sauce

Recipe courtesy of Kelsey Nixon

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Recipe courtesy of Bobby Flay

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

On TV

So Much Pretty Food Here