Recipe courtesy of Clafouti Patisserie -- CLOSED
Episode: Toronto Sweets
Print
Total:
1 hr 50 min
(includes cooling and chilling times)
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups light cream
  • 5 large egg yolks 
  • 1/2 cup canned pumpkin puree  
  • 1/4 cup granulated sugar 
  • 3/4 teaspoon ground cardamom 
  • Pinch ground cloves 
  • Pinch ground cinnamon 
  • Pinch kosher salt 
  • 1/2 cup turbinado sugar

Directions

Special equipment: Four 6-ounce oven-proof ramekins

Preheat the oven to 300 degrees F.

Place the cream in a heavy-bottomed saucepan and bring to a boil.

Whisk together the egg yolks, pumpkin puree, granulated sugar, cardamom, cloves, cinnamon and salt in a medium bowl. Slowly whisk the cream into the egg mixture.

Place four 6-ounce ramekins in a roasting pan. Pour the custard into the ramekins and fill the roasting pan with enough hot water to reach half way up the ramekins.

Cook the custard until it sets, 20 to 30 minutes.

Carefully remove the roasting pan from the oven. Remove the ramekins from the roasting pan and let the custard cool completely. Refrigerate until cold, 15 to 20 minutes.

Sprinkle each custard evenly with the turbinado sugar and caramelize with a kitchen torch or under the broiler.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Banana and Cardamom Creme Brulee

Recipe courtesy of Bal Arneson

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Pumpkin Doughnuts

Recipe courtesy of GBD

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Recipe courtesy of Bobby Flay

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here