1 1/4 cups unbleached all-purpose flour, plus extra for dusting
1 tablespoon granulated sugar
1/2 teaspoon table salt
4 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces
3 tablespoons vegetable shortening, chilled
1 cup cream cheese, at room temperature
2 large eggs
One 15-ounce can pumpkin puree
3/4 cup granulated sugar, plus additional for dusting
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon ginger
1/2 teaspoon cardamom
1/2 teaspoon ground cloves
1/2 teaspoon kosher salt
1/4 teaspoon anise
1/4 teaspoon nutmeg
2 pinches cayenne pepper
1 egg yolk
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