1 cup graham cracker crumbs (about 9 crackers)
3 tablespoons brown sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
3 packages cream cheese, softened
1 cup brown sugar
1 can or 15 ounces pureed roasted pumpkin
3 tablespoons sour cream
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup raw slivered almonds
1 cup sugar
1 teaspoon orange zest
1 tablespoon egg white
1 cup heavy whipped cream
1 tablespoon confectioners' sugar
1 tablespoon Amaretto
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