1 pound pumpkin flesh, preferably a sweet type pumpkin
2 tablespoons good quality extra-virgin olive oil
1/2 large onion, preferably Walla Walla, Maui or other sweet onion
1 clove garlic, well minced
3 tablespoons white vinegar
3 quarter-size slices fresh ginger
Dash cayenne pepper, or to taste
1 teaspoon ground mustard
1/2 cup brown sugar
1/2 cup apricot jam
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
1/4 teaspoon ground allspice
1 lemon, juiced
1 red chile, any kind or your preference, leave whole and pick out after cooking
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