Recipe courtesy of Robin White

Pumpkin Chutney

  • Level: Intermediate
  • Total: 1 hr 55 min
  • Prep: 25 min
  • Cook: 1 hr 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 pound pumpkin flesh, preferably a sweet type pumpkin

2 tablespoons good quality extra-virgin olive oil

1/2 large onion, preferably Walla Walla, Maui or other sweet onion

1 clove garlic, well minced

3 tablespoons white vinegar

3 quarter-size slices fresh ginger

Dash cayenne pepper, or to taste

1 teaspoon ground mustard

1/2 cup brown sugar

1/2 cup apricot jam

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup raisins

1/4 teaspoon ground allspice

1 lemon, juiced

1 red chile, any kind or your preference, leave whole and pick out after cooking

Brie cheese

Directions

  1. Put all the ingredients into a pot and cook slowly on low heat until thick. It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie. This is a Robin White original recipe and can come out different according to the type of pumpkin you choose. Some pumpkins are dryer than others, so if it appears too dry then add no more than a 1/2 cup of apple cider or apple juice in the beginning. The most important thing is LOW heat and patience. Enjoy!
  2. Soak an untreated, (must be untreated) cedar shingle in wine or apple juice or anything you want for about 1 hour. Place shingle on grill with brie cheese with only the top cut off. Top with chutney of your choice. Cover and cook for 5 to 10 minutes depending on grill heat. Serve spread on fruit slices, bread, crackers whatever it is great.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …