2 medium kuri squash, split and seeds removed or 1 3/4 cups plus 2 tablespoons canned pumpkin puree
4 tablespoons butter, melted
400 grams granulated sugar
3 ounces unsalted butter
2 large eggs plus 2 large egg yolks
285 grams buttermilk, chilled
2 tablespoons sour cream
700 grams all-purpose flour, plus more for dusting
300 grams cake flour
32 grams baking powder
10 grams ground ginger
9 grams kosher salt
5 grams baking soda
5 grams ground cinnamon
3 grams ground mace
1 teaspoon freshly grated nutmeg
Oil, such as canola, soy or peanut, or shortening, for frying
1/2 cup pepitas (roasted hulled pumpkin seeds)
3 tablespoons confectioners¿ sugar
Pinch kosher salt
1 pound confectioners¿ sugar, sifted
5 tablespoons fresh ginger juice from a juicer or from ginger grated on a microplane and juice squeezed out
2 cups granulated sugar
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch kosher salt
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