5 ounces green prawns, shelled and deveined
1 bunch fresh dill, picked (about 1 1/2 tablespoons)
1 clove garlic, chopped
1 tablespoon fish sauce
Pinch salt and freshly ground black pepper
12 pumpkin flowers, stems intact with stamen removed
2 egg whites, beaten
1 cup potato starch
Vegetable oil, for deep frying
Hold a wooden chopstick in the hot oil as if measuring the depth. If the oil bubbles around the chopstick, the oil is hot enough to add the stuffed pumpkin flowers.
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