2 tablespoons of light soy sauce
1-inch knob of ginger, grated or finely minced
1 teaspoon of vinegar
1 (15-ounce) can pumpkin puree
Approximately 1.5-inch knob of ginger, peeled and grated
1/2 teaspoon of cinnamon
1/2 teaspoon of chili powder
1 package gyoza (dumpling) wrapper
Small bowl of water for sealing gyoza edges
About 4 tablespoons of vegetable oil for searing gyoza bottom
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.