Recipe courtesy of Je and Jo
Print
Pumpkin Ice Cream with Ginger Molasses Cookie Dough
Total:
1 hr 55 min
Prep:
30 min
Inactive:
1 hr
Cook:
25 min
Yield:
18 small ramekins or 12 large ramekins or a 13-by-9-inch pan
Level:
Intermediate
Total:
1 hr 55 min
Prep:
30 min
Inactive:
1 hr
Cook:
25 min
Yield:
18 small ramekins or 12 large ramekins or a 13-by-9-inch pan
Level:
Intermediate

Ingredients

  • 2 to 3-pound sugar pie pumpkin
  • 1/2 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 tablespoon rum
  • 1 teaspoon vanilla extract
  • 2 quarts your favorite plain ice cream base recipe
  • Ginger Molasses Cookie Dough, recipe follows
Ginger Molasses Cookie Dough:
  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 3 tablespoons heavy cream
  • 1 teaspoon hazelnut or sweet almond oil
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon

Directions

Preheat the oven to 400 degrees F. Cut the pumpkin in half and roast for 20 to 25 minutes. When cool enough to handle, scoop out the pumpkin and puree in a food processor with the cinnamon, ginger, nutmeg, rum and vanilla. Mix the spiced pumpkin puree into the ice cream base and freeze as per your home ice cream machine instructions. 

After the ice cream has reached its partially frozen state, layer it with the Ginger Molasses Cookie Dough in 18 small or 12 large ramekins (for individual servings) or a 13-by-9-inch pan (for multiple servings). Fill your container halfway, crumble the cookie dough balls over the top and then fill the container to the top with the rest of the ice cream. Freeze for 45 minutes to an hour prior to serving. 

Ginger Molasses Cookie Dough:

Cream the softened butter and sugar. Add the molasses, cream and oil and blend well. Mix in the flour, salt, ginger and cinnamon. Refrigerate until firm enough to form into balls. Form into 1-inch balls. 

Cook's Note

This is an eggless dough intended to be eaten "raw" and is not suitable for baking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Whoopie Pies

Recipe courtesy of Two Crafty Ladies

Pumpkin Spice Margarita

Recipe courtesy of Rebekah Peppler

Caramel Chocolate Chip Ice Cream

Recipe courtesy of Denise Vivaldo

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here