Recipe courtesy of Dave Lieberman
Print
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish

Directions

Watch how to make this recipe.

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

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