One 2 1/2-pound sugar pumpkin, peeled, quartered and cut into 1-inch chunks, seeds reserved
1 cup canola oil
1/4 cup plus 1 teaspoon light brown sugar, plus more for garnish
Pinch of pumpkin pie spice, plus more for garnish
1 cup heavy cream
8 tablespoons (1 stick) unsalted butter, melted
Cracked black pepper to taste
Chopped fresh chives for garnish
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