2 cups sugar
8 ounces butter, melted
6 ounces orange juice
2 teaspoons pure vanilla extract
2 cups pumpkin puree
2 teaspoons Saigon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
Vanilla Chantilly, recipe follows
Crumble, recipe follows
3 cups plus 6 tablespoons heavy cream
3/4 cup powdered sugar
1 tablespoon pure vanilla extract
1 tablespoon powdered gelatin
4 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups butter
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
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